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Nasco W09875 Beef Cut Identification Program - Educational Tool for 7-12 Grade
- Content Type: An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. Perfect for hands-on learning!
- Genre: Focuses on Food Safety and Preparation, and Hospitality, a great resource for related subjects
- Kit Contents: Includes 11 bone replicas, student workbooks, charts, and tests
- Content Type: An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. Perfect for hands-on learning!
- Genre: Focuses on Food Safety and Preparation, and Hospitality, a great resource for related subjects
- Kit Contents: Includes 11 bone replicas, student workbooks, charts, and tests
$325.00
Nasco W09875 Beef Cut Identification Program - Educational Tool for 7-12 Gradeā
$325.00
Description
- Content Type: An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. Perfect for hands-on learning!
- Genre: Focuses on Food Safety and Preparation, and Hospitality, a great resource for related subjects
- Kit Contents: Includes 11 bone replicas, student workbooks, charts, and tests
